franchising più costoso tra quelli esaminati: si parte
da 300.000 euro a salire. Una proposta australiana ispirata alle
spagnoli rivisitati dal marketing australiano
gelato - yogurt
TESTO DI PRESENTAZIONE
UFFICIALE PRESO DAL SITO ISTITUZIONALE
In 1528 Hernan Cortes brought the decadent Aztec tradition of chocolate
to Spain. So precious was this gift that only the monks were allowed
to manufacture chocolate strictly for the Spanish aristocracy. The head
monk, San Churro, witnessed many miracles of chocolate including the
healing of the Queen of Spain and made it his life's work to spread
the 'secret' of chocolate across Europe.
Interested in being a part of our success story?
find this proven franchise Heaven Sent
Chocolateria San Churro brings the best of Spanish Chocolate Café
tradition, with a concept that is specifically designed for success.
Specialising in premium chocolate, chocolate desserts and Spanish doughnuts,
we represent the very best in the sweet treat experience that has proven
successful in diverse locations.
San Churro is now welcoming expressions of interest from suitably qualified
Australian and International parties interested in helping share the
magic of San Churro.